Bread rolls: fluffy and delicious, perfect for a quick dinner!

Name: Bread rolls: fluffy and delicious, perfect for a quick dinner!
Uploaded: 2019-10-07T11:15:10Z
Duration: 192 s
Channel: Food Inspiration

published on 7 October, 2019 at 13:15

They are super tasty and easy to make, you only need some slice of white bread!

INGREDIENTS

Slices of white bread 12

Potato (cooked) - 500g

frozen peas - 25 g

Cashew-10

Green chili pepper (chopped) -4

Ginger (grated) -2"

Garlic cloves (grated) -10

Turmeric-1/3 tsp

Red ground chili-1/3 tsp

cumin-1 tsp

Garam masala powder-1/2 tsp

Salt to taste

Vegetable oil

Finely chopped coriander leaves

METHOD

Knead the potatoes and keep them aside.
Heat oil in a pan, add green chili pepper, grated ginger, and garlic, fry for a minute over medium heat.
Add green peas, fry for a minute over medium heat.
Add turmeric powder, red ground chili, chopped cashews and cook for a few seconds.
Add potatoes, garam masala powder, roasted cumin powder, and salt to taste.
Mix the spices correctly and cook for 2-3 minutes on low heat, continue stirring.
Turn off the heat and add the coriander leaves, mix and let the oil / filling cool completely.
Cut the brown edges of the bread slices.
Take one slice of bread and dip it in plain water, immediately remove it and gently squeeze the water.
Put the filling in the middle and roll it from all sides to seal, give it the shape of a ball.
Heat enough oil in a pan, let the oil warm up properly.
Put the buns in hot oil one by one, fry them over medium heat until they turn golden brown.
Once the buns turn golden brown, take them out on a kitchen towel.

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