Choco bread rolls: fluffy and super quick!

published on 27 July, 2020 at 13:08

They are really delicious!

INGREDIENTS

Dough:

440g (3 ½ cups) Cake flour

150g (¾ cup) Sugar

5g (1 tsp) Dry yeast

100g (¾ cup) Powdered milk

6g (1 tsp) Salt

250ml (1 cup) Warm water

Vanilla – 1 tsp / 5g

110g (½ cup) Butter

Filling:

210g (1 ¾ cup) Cake flour

150g (¾ cup) Sugar

25g (2 ½ tbsp) Cocoa

3g (½ tsp) Salt

1 Egg

Water – 3 Tbsp / 45g

30g (2 tbsp) Butter

5g (1 tsp) Baking powder

METHOD

For the dough: In a bowl add flour, dry yeast, sugar, powdered milk and salt. Mix it a little and then add warm water and vanilla. Mix it and add butter and knead it well. Let it rest for a while.
For filling: In a bowl add flour, cocoa, sugar, baking powder and salt. Mix and add egg and butter. Knead it ad let it rest.
Divide the dough into 20 balls and save then for later. Repeat that procedure with filling.
Spread the dough ball add the filling ball. Merge them and spread it. Incise and then roll them. Put them onto a baking pan. Coat them with egg. Bake them at 170C for 15 minutes.

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