Yogurt buns: how to make a moist and delicious dough!

Name: Yogurt buns: how to make a moist and delicious dough!
Uploaded: 2020-11-16T11:42:47Z
Duration: PT255.880S
Channel: Food Inspiration

published on 16 November, 2020 at 12:42

INGREDIENTS

Dough:

400ml (2 cups) Yogurt

1 Egg white

100g (1/2 cup) melted butter

15g (1 tbsp) Sugar

10g (2 tsp) Dry yeast

4g (1 tsp) Salt

800g (6 cups) Flour

15ml (1 tbsp) Oil

Filling:

100g (1/2 cup) Curd cheese

50g (1/4 cup) Cheese

Parsley

Coating:

100g (1/2 cup) Melted butter

1 Egg yolk

METHOD

For the dough: In a bowl pour yogurt, add egg white, melted butter, sugar, dry yeast and salt. Mix it well and add flour. Mix and then knead the dough. Pour some oil and continue kneading. Leave it covered for 30 minutes.
For coating: In a melted butter add the egg yolk and mix.
Spread the dough, put on the coating and roll it on a rolling pin. cut it and put more coating on it. Fold it several times and cover for 30 minutes.
For filling:
In a bowl put the curd cheese, cheese and chopped parsley. Mix it and save for later.
Cut the dough into 2 pieces. Spread each piece and cut it into circles. Put the filling on each circle and fold it. Spread the coating on them, make cuts on the top and bake at 180C for 25 minutes. Serve.

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