How to make the best fluffy buns for a party!

published on 17 June, 2020 at 14:59

INGREDIENTS

1 cup warm milk

1 cup water

1 cup oil

1 egg

1 tbsp dry yeast

3 tbsp sugar

1 tsp salt

6 cups flour

Filling:

1 egg white

Feta cheese

Tomato

Egg yolk

METHOD

Mix all the ingredients and knead the dough. Let rise for 2 hours. Form balls and place on a baking sheet with parchment paper. Allow to rise for 30 minutes.
Beat the egg white. Add feta and mix.
Make a hole in each bun. Put the feta and slice of tomato in the hole. Grease the edges of the buns with yolk. Bake for 30 minutes at 180 ° C / 350 ° F.

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