Strawberry buns; how to make them fluffy and delicious in a pan!

published on 10 August, 2020 at 12:49

No-oven needed for the best sweet treat ever!

INGREDIENTS

180g (2/3 cup) Cottage cheese

1 Egg

15g (1 tbsp) Sour cream

25g (2 tbsp) Sugar

220g (2 cups) Cake flour

4g (1 tsp) Baking powder

15g (1 tbsp) Oil

12-15 Strawberries

Decoration:

Icing sugar

METHOD

Cut the strawberries.
In a bowl add cottage cheese, egg, sugar, sour cream and mix it.
In a bowl with flour add baking powder. Mix and add it in a bowl with cheese. Mix it well, add some oil and knead it.
Divide the dough into two pieces. Spread each piece. Onto one-piece adds strawberries the cover with the other half of the dough.
Use a glass to cut the dough into circles with the strawberry in the middle.
In a hot pan add oil and cook the buns. Sprinkle with some icing sugar and serve.

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