Fluffy buns: how to make at home with just 4 ingredients!

published on 19 October, 2020 at 15:19

You only need flour, water, yeast and some sugar to make the best homemade buns ever!

INGREDIENTS

120g (1 cup) bread flour;

120ml (½ cup) warm water;

1 tsp sugar;

4g yeast;

240ml (1 cup) warm water;

320g (2 ½ cup) bread flour;

1 tsp salt.

METHOD

Make the starter by combining the first 4 ingredients together. Knead until smooth and set aside in a warm place for 30 minutes.
Combine the rest of the ingredients together and mix the starter with this dough. Knead until smooth.
Set the dough aside for 1 hour, then cut into portions, roll the dough into buns and let sit for 30 minutes more.
Slice the top of each bun, then bake at 220C/420F for 35 minutes.

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