Cinnamon twisted buns: perfect for a sweet snack!

published on 5 February, 2020 at 12:05

It's a lot easier than it looks!

INGREDIENTS

250 ml Milk

1 whole Egg and 1 Egg white

50 gr Butter

500 gr Plain flour

1 tbsp Yeast

1 tsp Baking powder

For the fillings:

250 gr Tahini paste

150 gr Brown sugar

Egg wash the top: 1 Egg Yolk 1 tbsp Milk

METHOD

Milk and eggs, 2 egg whites and 1 egg yolk stir and add butter. Then combine the flour with baking powder and yeast, add a liquid mixture and mix.
When you get a fine paste sprinkled with oil, cover and let stand until doubled. Roll out the dough and coat with the filling, Tahini paste and brown sugar.
Fold the dough, roll it out and cut it. Then merge two cut pieces and roll.
Bake at 180 degrees, 25 minutes.

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