Cinnamon twisted buns: perfect for a sweet snack!

published on 5 February, 2020 at 12:05
It's a lot easier than it looks!

INGREDIENTS
250 ml Milk
1 whole Egg and 1 Egg white
50 gr Butter
500 gr Plain flour
1 tbsp Yeast
1 tsp Baking powder
For the fillings:
250 gr Tahini paste
150 gr Brown sugar
Egg wash the top: 1 Egg Yolk 1 tbsp Milk
 
METHOD
  1. Milk and eggs, 2 egg whites and 1 egg yolk stir and add butter. Then combine the flour with baking powder and yeast, add a liquid mixture and mix.
  2. When you get a fine paste sprinkled with oil, cover and let stand until doubled. Roll out the dough and coat with the filling, Tahini paste and brown sugar.
  3. Fold the dough, roll it out and cut it. Then merge two cut pieces and roll.
  4. Bake at 180 degrees, 25 minutes.
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