Cinnamon twisted buns: perfect for a sweet snack!

published on 5 February, 2020 at 12:05

It's a lot easier than it looks!

INGREDIENTS

250 ml Milk

1 whole Egg and 1 Egg white

50 gr Butter

500 gr Plain flour

1 tbsp Yeast

1 tsp Baking powder

For the fillings:

250 gr Tahini paste

150 gr Brown sugar

Egg wash the top: 1 Egg Yolk 1 tbsp Milk

METHOD

Milk and eggs, 2 egg whites and 1 egg yolk stir and add butter. Then combine the flour with baking powder and yeast, add a liquid mixture and mix.
When you get a fine paste sprinkled with oil, cover and let stand until doubled. Roll out the dough and coat with the filling, Tahini paste and brown sugar.
Fold the dough, roll it out and cut it. Then merge two cut pieces and roll.
Bake at 180 degrees, 25 minutes.

---------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.499 video • 0 photo

106.534.840 views

)