Twisted buns: a great idea for your snack!

published on 2 July, 2021 at 12:23

Fluffy and tasty, perfect for a sweet snack!

INGREDIENTS

100ml (0.42 cup) Warm water

100ml (0.4 cup) Warm milk

15g (1 1/2 tbsp) yeast

80ml (0.35 cup) melted butter

1 tsp (6g) salt

1 tbsp (15g) sugar

1 egg white

500g (4 cups) flour

Charging

Strawberry and apricot jam

Coating:

1 egg yolk

METHOD

Pour into a bowl warm water, milk, sugar, butter, yeast, egg whites, mix the ingredient then add the flour and salt. Cover the dough and let it stand for 1 hour and 30 minutes.
Divide the dough into 8-9 parts, roll the balls and leave under the foil while doing the next step in the preparation.
Divide the ball into 8 slices, fold the slices, then press the dough in the middle with a stick, roll the dough and press the middle.
Fill the middle of the roll with jam.
Coat the rolls with egg yolk and bake at 200 degrees for 20 minutes.

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