Chocolate buns: the snack you deserve!

published on 12 July, 2021 at 16:46
So easy to make, these buns are just irresistible!

INGREDIENTS
250g (1 2/3 cup) flour 00
50g (1/3 cup) powdered sugar
5g (1 tsp) baking soda
1 tsp vanilla extract
25ml (2 tbsp) seed oil
150ml (1/2 cup + 2 tbsp) milk
Hazelnut cream
Powdered sugar for sprinkling
 
METHOD
  1. In a bowl add the flour, powdered sugar, baking soda, vanilla extract, oil, milk and mix all together. Knead with hands until creating the dough.
  2. Roll out the dough with the rolling pin and make circle shapes with the mold
  3. Brush the circles with water, add the hazelnut cream on the one circle and add another one on top and press with the hands from all sides
  4. Bake them in a non-stick pan from both sides and sprinkle with powdered sugar.
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