Breadsticks (grissini) recipe: great as a snack or for dipping!

published on 23 June, 2021 at 15:07

Classic crispy Italian bread sticks, great as a snack or for dipping.
These are simple to make and taste just like they came from a restaurant!

INGREDIENTS

250ml (1 cup) warm milk

10g (1 tbsp) sugar

5g (1 tsp) salt

7g dry yeast

40ml (5 tbsp) olive oil

400g (3 cups) white flour

Sesame seeds

METHOD

Mix together milk, sugar and yeast. Add in oil, flour and salt. Let the dough rest for 2 hours.
Roll out the dough and transfer it onto the plate with sesame seeds. Roll out the dough again and cut into the sticks.
Fry in the hot oil until golden brown.

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