Bacon breadsticks: appetizing and quick to prepare!
published on 10 June, 2022 at 10:45
Quick and easy to make!
INGREDIENTS
380g (3 cups) flour
3g salt
7g dry yeast
180ml (3/5 cup) warm milk
1 egg
50g (1/4 cup) melted butter
130g shredded cheese
130g grated zucchinis
100g bacon
METHOD
- Combine the flour with salt in a bowl and add dry yeast, warm milk, melted butter, and 1 egg to it.
- Whisk to combine until you get a smooth mixture and let it rise for 1 hour.
- Then roll the dough into a rectangle, add shredded cheese and grated zucchinis and cover with another layer of dough. Cut into strips, add the bacon, and twist as shown in the video.
- Cook in the oven at 180°C/356°F for 25 minutes.
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