Mini egg bacon pies: they are so quick and easy!

Name: Mini egg bacon pies: they are so quick and easy!
Uploaded: 2019-07-10T09:34:54Z
Duration: PT189.011S
Channel: Food Inspiration

published on 10 July, 2019 at 11:34

They cook in less time than a big pie as well! With a few ingredients, too good to not try them!

INGREDIENTS

2 soft-boiled eggs;

1 egg;

45 g (1.5 oz) flour;

2/3 cup milk;

1/3 cup ham, minced;

8-10 slices bacon;

½ cup shredded cheese;

Scallions for garnish.

METHOD

Preheat oven to 190C/375F.
Brush two large ramekins with vegetable oil and place bacon slices, overlapping, to cover bottom and sides of the ramekin.
Add a layer of chopped ham and soft-boiled egg.
Whisk 1 raw egg with flour, milk and a pinch of salt. Pour over the egg and top with cheese and ore bacon. Repeat with another one ramekin.
Bake for 15 minutes and serve hot, topped with sliced scallions.

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