Mini focaccias: easy and quick to make!

published on 20 February, 2021 at 11:14

Ready in just 15 minutes, these fritters are really delicious!

INGREDIENTS

1 green bell pepper

1 red bell pepper

Fresh parsley

1 egg

15g (1 tbsp) baking powder

6g (1 tsp) salt

200ml (0.8 cup) milk

100g (0.5 cup) feta cheese

540g (4.3 cups) flour 00

Vegetable oil for frying

METHOD

Chop peppers and parsley. Combine milk, feta cheese, add peppers and parsley, egg, salt, and then gradually add flour and baking powder. Leave the dough to rise.
Roll out the dough to 2 cm and cut as many circles as possible with a round mold.
Fry in hot oil.

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