Mini focaccias in a pan: easy and ready in no time!

published on 16 August, 2022 at 14:07
INGREDIENTS
400g (2 ½ cups) of all-purpose flour;
10g (2 ¼ tsp) baking powder;
1 tsp salt;
250ml (1 cup) lukewarm milk;
50ml (3 tbsp) vegetable oil.
METHOD
  1. Sift flour, baking powder, and salt into a large bowl. Whisk to combine. 
  2. Pour warm milk and vegetable oil into the dry mixture.
  3. Knead the dough until smooth, then form into a ball, cover and let sit for 20 minutes.
  4. Roll the dough out into a disk around 2.5 cm (1 inch) thick.
  5. Cut out 5 cm (2 inches) circles.
  6. Gather the scraps of the dough and repeat until no dough is left.
  7. Cook buns in a dry pan, over medium-low heat for 5 minutes covered with a lid, flip and cook under the lid for 2-3 minutes more.
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