Lemon mini pies: deliciously irresistible!

published on 15 September, 2021 at 13:25

Perfect for a tasty sweet snack!

INGREDIENTS

For the pastry:

2 eggs;
100 g (½ cup) sugar;
100 ml (⅓ cup + 1 tbsp) vegetable oil;
300 g (2 cups) all-purpose flour;
8 g (1 ¾ cup) baking powder.

For the custard:

250 g (1 cup) orange juice;
1 lemon (juice and zest);
150 ml (⅔ cup) water;
100 g (½ cup) sugar;
30 g (4 tbsp) cornstarch.

METHOD

Whisk eggs with sugar and oil. Separately combine flour with baking powder.
Mix flour and egg mixture until the pastry forms. Cut into 10 balls and roll 9 of them.
Spread 9 balls of pastry in muffin tin cups, covering the bottom and the sides. Cut the leftover balls into pieces and roll them into small balls. Freeze for 30 minutes.
Whisk orange juice with lemon juice and zest, water, sugar, and cornstarch. Cook, whisking, for 10 minutes.
Fill each muffin cup with lemon custard and decorate with small balls of dough.
Bake at 200C/400F for 25 minutes.

---------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.440 video • 0 photo

106.160.994 views

)