Chicken pops: a simple recipe of chicken snack you can make anytime!

published on 5 June, 2019 at 11:56

These crispy chicken pops are a great, easy snack or lunch served with salad!

INGREDIENTS
2 tbsp olive oil

3 chicken breasts

Salt and pepper

500g pasta shells, cooked

Filling

400g cream cheese

100g cheddar, grated

100g mozzarella, grated

100ml hot sauce

1 tsp garlic powder

½ tsp salt

1 tsp ground red pepper

½ tsp black pepper

4 eggs

2 cups flour

2 cups panko

1 tsp salt

METHOD

Fry the chicken in oil until golden brown, season with salt and pepper on both sides
Place it in a bowl and shred using 2 forks.
Add all filling ingredients and mix
Fill 2 shells with chicken mixture and flip them together.
Mix flour with salt.
Beat eggs
Dip the shells in flour, egg and panko breadcrumbs, put on a stick and fry in oil until golden brown

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