Chicken pops: a simple recipe of chicken snack you can make anytime!

published on 5 June, 2019 at 11:56
These crispy chicken pops are a great, easy snack or lunch served with salad!

 INGREDIENTS
 2 tbsp olive oil
 3 chicken breasts
 Salt and pepper
 500g pasta shells, cooked
 
Filling
 400g cream cheese
 100g cheddar, grated
 100g mozzarella, grated
 100ml hot sauce
 1 tsp garlic powder
 ½ tsp salt
 1 tsp ground red pepper
 ½ tsp black pepper
 
 4 eggs
 2 cups flour
 2 cups panko
 1 tsp salt
 
METHOD
  1. Fry the chicken in oil until golden brown, season with salt and pepper on both sides
  2. Place it in a bowl and shred using 2 forks.
  3. Add all filling ingredients and mix
  4. Fill 2 shells with chicken mixture and flip them together.
  5. Mix flour with salt.
  6. Beat eggs
  7. Dip the shells in flour, egg and panko breadcrumbs, put on a stick and fry in oil until golden brown
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