Charcuterie chalet recipe: the easy recipe to try!

Name: Charcuterie chalet recipe: the easy recipe to try!
Uploaded: 2022-03-26T11:05:00Z
Duration: PT180.651S
Channel: Food Inspiration

published on 26 March, 2022 at 12:05

It's super easy and you can definitely do it with so many different types of deli meats, cheeses, veggies, and more!

INGREDIENTS

1 cardboard Christmas house

210g cream cheese

90g salami

60g breadsticks

10 salted sticks

4 crackers

1/4 cheese slice

2-3 sprigs of rosemary (optional)

Grated cheese (optional)

METHOD

Wrap the cardboard Christmas house with parchment paper.
Measure the width of the house walls and cut breadsticks of the same size.
Spread cream cheese all over the parchment paper and place a house on a cutting board.
Use crackers to create a door at one side of the house and windows at the other sides.
Cut a cheese slice into squares to create light in the windows, using cream cheese as glue.
Decorate the walls with breadsticks of the right size.
Starting at the bottom of each roof panel, tile the roof with salami slices.
Cut out a rectangular from some salami slices to create bricks and tile the remaining roof spaces.
Spread some more cream cheese on the top of the roof.
Put a piece of a breadstick to create a chimney, use cream cheese as glue.
Create a wreath from a small rosemary sprig and hang it at the top of the door.
If you wish, you could decorate the yard of the house: make a path to the house with cream cheese and create some trees using rosemary.
Sprinkle the house with some grated cheese to create snow.

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