Panettone cassata recipe: no-bake and easy to make!
published on 9 January, 2020 at 16:26
Here's how to make a simple dessert in no-time without baking!
INGREDIENTS
500g ricotta cheese
50g sugar
chocolate chips
200ml whipped cream
panettone
METHOD
1. Mix ricotta cheese with sugar, whipped cream and chocolate chips.
2. Cut the panettone into slice and put them into a baking pan.
3. Add the cream and refrigerate for 2 hours.
4. Serve with powdered sugar!
2. Cut the panettone into slice and put them into a baking pan.
3. Add the cream and refrigerate for 2 hours.
4. Serve with powdered sugar!
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Instagram:
https://www.instagram.com/cookist
Try also this recipe:
more
more from Cookist
-
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
2054 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
52 VIEWSCookist -
3:02 BUTTER COOKIES
2926 VIEWSCookist -
0:23 Hot chocolate mix
7 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122614 VIEWSCookist -
1:22 HEAVENLY MUFFINS
180 VIEWSCookist -
1:08 MANDARIN CAKE
2311 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11312 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6807 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16502 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5068 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10765 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
625 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1046 VIEWSCookist















