How to make homemade sweet panettone in a can!

published on 15 December, 2020 at 14:57
INGREDIENTS
80ml (0.3 cup) milk
½ tsp sugar
7g yeast
260g (2.1 cups) flour (all purpose)
1 tsp salt
1 ½ tsp vanilla
½ lemon zest
1 orange zest
2 tbsp honey
1 egg
1 yolk
75g melted butter
 
Egg + milk
 
Hazelnut cream
 
Chocolate drops
 
METHOD
  1. Mix all ingredients and knead the dough. Let rise for 2 hours.
  2. Divide the dough into portions. Put hazelnut cream in each serving and form a panettone. Let rise for 2 hours.
  3. Brush Panettone with egg and milk. Sprinkle with chocolate drops. Bake for 25 minutes at 180°C / 350°F.
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