Puff pastry panettone: the Italian Christmas dessert to try!

published on 24 December, 2019 at 12:39

Moist and fluffy, you'll love this recipe!

INGREDIENTS

• 500g flour

• 125g orange juice

• 125g water

• 1 egg

• 90g sugar

• 80g vegetable oil

• 10 g yeast

• 1 orange

• raisins

• Candied orange

• Orange marmalade

• Almonds

METHOD

Dissolve yeast with sugar in warm water. Add orange juice and zest. Add flour, egg, vegetable oil. Knead the dough and roll out. Let rise.
Soak raisins in orange juice. Cut candied orange peel.
Put raisins and candied fruits in the dough, knead. Let rise 2 hours.
Stretch the dough into a rectangle spread with orange marmalade and sprinkle with almonds. Wrap a roll and cut lengthwise into 2 parts. Spiral and form a panettone. Put in shape and let rise. Sprinkle with almonds and sugar.
Bake for 35 minutes at 175°C/345°F.

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