Hasselback buns: a fresh and light dish for your summer dinner!

published on 25 July, 2022 at 15:55
INGREDIENTS
3 buns
2-3 tomatoes sliced
150 g mozzarella cheese sliced
Pesto sauce
 
METHOD
  1. Make a cut into the buns, and fill with tomato slices, mozzarella slices, and pesto sauce.
  2. Bake at 180°C (360°F) for 10 minutes.
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