Sticky cinnamon buns: the delicious alternative to usual buns!

Name: Sticky cinnamon buns: the delicious alternative to usual buns!
Uploaded: 2020-07-28T09:27:12Z
Duration: PT234.960S
Channel: Food Inspiration

published on 28 July, 2020 at 11:27

They are one of those treats you do only a couple of times a year because they are not the healthiest thing but flavor-wise they are awesome.

INGREDIENTS

For dough:

80g (6 ½ tbsp) Sugar

80g (5 ½ tbsp) Butter

Salt – 1 tsp / 6g

1 Egg

5g (1 tbsp) Vanilla

490g (3 ½ cups) Cake flour

10g (2 tsp) Dry yeast

380ml (1 ½ cup) Milk

Filling:

80g (6 ½ tbsp) Sugar

12g (1 ½ tbsp) Cinnamon

Caramel topping:

230g (1 cup) Butter

100g (½ cup) Sugar

100g (½ cup) Brown sugar

3g (½ tsp) Salt

160g (½ cup) Corn syrup

50g (½ cup) Pecans

METHOD

For the dough: In a bowl add sugar, salt and butter. Mix it and add egg and vanilla. Mix it and add flour and yeast. Pour the milk and start kneading it. Let it rest for 30 minutes.
For filling: In a small bowl add sugar and cinnamon. Mix and save for later.
Spread the dough, add the filling and roll it. Cut the roll into 12 pieces.
For caramel topping: In a bowl add butter, sugar, brown sugar, salt and mix. Add corn syrup and vanilla. Mix it and spread it onto a baking pan. Sprinkle with pecans and add cinnamon rolls. Let them rest for a while, then, bake it at 180C for 30 minutes. Flip it and serve.

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