Cream buns: every bite will be heaven!

published on 28 November, 2020 at 10:59

INGREDIENTS

150ml (0.6 cup) milk

7g yeast

270g (2.16 cups) flour (all purpose)

30g (0.15 cup) sugar

3g salt

1 egg

50g (0.22 cup) butter

1 egg yolk

10ml (0.04 cup) milk

250ml (1.04 cup) heavy cream

50ml / 1.7oz Condensed Milk

METHOD

Mix all ingredients and knead the dough. Let rise for 40 minutes.
Divide the dough into 4 parts and roll into balls. Let rise for 15 minutes. Form balls a second time. Let rise for 40 minutes.
Grease the buns with yolk and milk. Bake for 18 minutes at 180°C / 350°F.
Cool the buns and make cuts. Prepare the cream. Fill the cuts in the buns with cream.

----------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.737 video • 0 photo

98.864.137 views

)