Strawberries creamy focaccia: every bite will be heaven!

Name: Strawberries creamy focaccia: every bite will be heaven!
Uploaded: 2020-08-05T12:00:09Z
Duration: PT253.040S
Channel: Food Inspiration

published on 5 August, 2020 at 14:00

Here's a simple idea for a delicious treat!

INGREDIENTS

Dough:

620g (5 cups) Cake flour

300ml (1 1/5 cup) Milk

50g (4 tbsp) Sugar

2g (1/2 tsp) Salt

2 Eggs

8g (1 tbsp) Dry yeast

100g (1/2 cup) Butter

Filling:

350g (1 1/2 cup) Cottage cheese

40g (3 tbsp) Sugar

1 Egg

1 Egg yolk

15g (1 tbsp) Sour cream

Decoration:

Strawberries

METHOD

For the dough: In a bowl pour the milk, add sugar and yeast. Mix and add eggs and vanilla. Add flour and a little salt. Knead it well. Add butter and continue kneading. Leave it for 40 minutes at room temperature.
For filling: In a bowl add cottage cheese, sugar, egg and sour cream. Mix it well.
Divide the dough into 2 halves. Divide one half into 12 pieces and make balls. Cover them and leave for 10 minutes.
Spread the other half of the dough and make strings. Take two strings and make a braid. Spread the ball and put the braid onto it. Put them in a pan and cover with egg yolk. Add filling and bake at 180C for 20 minutes.
Decorate with strawberries and serve.

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