Custard cream twisted brioche: perfect for breakfast!

published on 4 December, 2020 at 12:15

They are just divine!

INGREDIENTS

200ml (0.82 cup) milk

100g (0.5 cup) sugar

7g dry yeast

400g (3.2 cups) flour (all purpose)

1/2 tsp salt

40g butter

1 egg

For the custard, we need:

2 egg yolks

40g (0.2 cup) sugar

25g starch

10g vanilla sugar

250ml (1.2 cup) milk

Almonds

METHOD

Mix all ingredients and knead the dough. Let rise for 1 hour. Divide the dough into 40g portions. Form buns. Place on a baking sheet and let rise for 20 minutes.
Mix all the ingredients for the cream and brew. Put the cream on the buns and brush with the egg and milk. Sprinkle with chopped almonds.
Bake for 25 minutes at 180 ° C / 350 ° F.

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