Cinnamon ribbons: delicious and quick sweets!
published on 29 March, 2023 at 09:29
INGREDIENTS
2 rolls of puff pastry
150g of jam
30g (1/4 cup) of sugar
Cinnamon
Nutmeg
1 egg for brushing
METHOD
1. Unroll the puff pastry on the cutting board and spread the jam on top.
2. Cover with another puff pastry roll and cut it into squares. With the help of two forks create the ribbons.
3. In a small bowl add the sugar, cinnamon, and nutmeg and mix to combine.
4. Transfer the ribbons to the baking tray covered with parchment paper and brush them with the beaten egg.
5. Sprinkle the ribbons with cinnamon and sugar mix, transfer to the oven and bake at 180°C/360°F for 20 minutes, or until they are golden brown.
--------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
2 rolls of puff pastry
150g of jam
30g (1/4 cup) of sugar
Cinnamon
Nutmeg
1 egg for brushing
METHOD
1. Unroll the puff pastry on the cutting board and spread the jam on top.
2. Cover with another puff pastry roll and cut it into squares. With the help of two forks create the ribbons.
3. In a small bowl add the sugar, cinnamon, and nutmeg and mix to combine.
4. Transfer the ribbons to the baking tray covered with parchment paper and brush them with the beaten egg.
5. Sprinkle the ribbons with cinnamon and sugar mix, transfer to the oven and bake at 180°C/360°F for 20 minutes, or until they are golden brown.
--------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
more
more from Food Inspiration
-
1:43 BOXTY: Irish potato pancakes!
754 VIEWSFood Inspiration -
1:08 WHIPPED CREAM: the secret to making it perfect!
3 VIEWSFood Inspiration -
1:23 YOGURT PUDDING: the creamy and delicate spoon dessert!
1 VIEWSFood Inspiration -
2:36 RICOTTA PUDDING: the creamy dessert to serve after dinner!
2 VIEWSFood Inspiration -
1:48 SAN SEBASTIAN CHEESECAKE: super creamy and irresistible!
2 VIEWSFood Inspiration -
1:23 OVEN-BAKED GRATIN ASPARAGUS: both in a classic version and with delicious pancetta!
10 VIEWSFood Inspiration -
1:46 ZUCCHINI AND ONION FRITTATA: a flavorful and easy-to-make version!
7 VIEWSFood Inspiration -
2:42 FUDGE CAKE: the recipe for the delicious chocolate cake!
141 VIEWSFood Inspiration -
1:59 RICOTTA MUFFINS: delicious for breakfast or as a snack!
102 VIEWSFood Inspiration -
1:14 CANDIED LEMON PEELS: A sweet, citrus-scented snack!
184 VIEWSFood Inspiration -
1:45 STRAWBERRY MUFFINS: super soft and fragrant!
302 VIEWSFood Inspiration -
2:05 PEA FLAN: Serve them to impress!
1199 VIEWSFood Inspiration -
2:22 BLUEBERRY pound cake: fragrant and super soft!
1173 VIEWSFood Inspiration -
1:15 BANANA TRUFFLES: classic and cocoa, they're irresistible!
14363 VIEWSFood Inspiration -
0:57 This ARTICHOKES AND BACON PASTA is truly mouth-watering!
124 VIEWSFood Inspiration -
1:03 How to make delicious ASPARAGUS FRITTERS: the step-by-step recipe!
5 VIEWSFood Inspiration















