CINNAMON ROLLS: SOFT and really DELICIOUS! 😋

CINNAMON ROLLS: SOFT and really DELICIOUS! 😋

published on 6 November, 2024 at 15:00
INGREDIENTS
For the dough:
500g (4 cups) all-purpose flour
8g dry yeast
1 egg
260ml (1 cup) milk
50g (1/4 cup) sugar
1/3 tsp salt
70g softened butter

For the filling:
120g (1/2 cup) sugar
90g butter
4 tsp ground cinnamon

For the glaze:
100g powdered sugar
2 egg whites
5 tsp lemon juice

METHOD
1. First, prepare the dough: Pour the milk into a bowl and add the sugar, dry yeast, and mix to dissolve the ingredients.
2. Add the softened butter and egg and continue mixing with a whisk.
3. Now, add the dry ingredients and salt. Work with your hands to obtain a smooth and compact dough.
4. Let it rise for 2 hours or until it doubles in size.
5. In the meantime, you can prepare the filling: Mix the sugar, ground cinnamon, and butter in a bowl. You should get a homogeneous mixture.
6. Now for the glaze: Mix the powdered sugar with the egg whites and lemon juice. You should get a smooth but not too liquid mixture.
7. Once the dough has risen, roll it out with a rolling pin into a rectangular shape.
8. Spread the filling over the entire surface and then roll it up gently. Use a string to cut the roll into slices.
9. Place them in a buttered high-edged baking dish and cover them with a cloth to let them rise for about 40 minutes.
10. Brush the rolls with milk and then bake at 180°C for 30 minutes.
11. Pour the glaze over the cinnamon rolls and separate them individually.
12. Now they are ready to be enjoyed.
 
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