CINNAMON ROLLS: SOFT and really DELICIOUS! 😋

Name: CINNAMON ROLLS: SOFT and really DELICIOUS! 😋
Uploaded: 2024-11-06T14:00:00Z
Duration: PT238.655S
Channel: Food Inspiration

published on 6 November, 2024 at 15:00

INGREDIENTS

For the dough:

500g (4 cups) all-purpose flour

8g dry yeast

1 egg

260ml (1 cup) milk

50g (1/4 cup) sugar

1/3 tsp salt

70g softened butter

For the filling:

120g (1/2 cup) sugar

90g butter

4 tsp ground cinnamon

For the glaze:

100g powdered sugar

2 egg whites

5 tsp lemon juice

METHOD

1. First, prepare the dough: Pour the milk into a bowl and add the sugar, dry yeast, and mix to dissolve the ingredients.

2. Add the softened butter and egg and continue mixing with a whisk.

3. Now, add the dry ingredients and salt. Work with your hands to obtain a smooth and compact dough.

4. Let it rise for 2 hours or until it doubles in size.

5. In the meantime, you can prepare the filling: Mix the sugar, ground cinnamon, and butter in a bowl. You should get a homogeneous mixture.

6. Now for the glaze: Mix the powdered sugar with the egg whites and lemon juice. You should get a smooth but not too liquid mixture.

7. Once the dough has risen, roll it out with a rolling pin into a rectangular shape.

8. Spread the filling over the entire surface and then roll it up gently. Use a string to cut the roll into slices.

9. Place them in a buttered high-edged baking dish and cover them with a cloth to let them rise for about 40 minutes.

10. Brush the rolls with milk and then bake at 180°C for 30 minutes.

11. Pour the glaze over the cinnamon rolls and separate them individually.

12. Now they are ready to be enjoyed.

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CINNAMON ROLLS: SOFT and really DELICIOUS! 😋

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