Cinnamon brioche

Cinnamon brioche

published on 6 February, 2018 at 12:12
Ingredients:
300 g flour
1 egg
35 g softened butter
35 g sugar
1 grip salt
1 tbsp yeast
125 ml warm milk

For the stuffing:
35 g softened butter
35 g sugar
1 tsp cinnamon

Method:
1. Add flour, egg, butter, sugar and salt into a large bowl. Dissolve the yeast in warm milk and add it to the rest of the ingredients. Mix everything to get a soft dough. Cover the bowl with a cloth and let it rest for an hour.
2. After this time, spread the dough on a work surface. Brush the surface with softened butter.
3. Then, using a spoon, sprinkle the cinnamon and sugar mix.
4. Roll the dough and cut an angle of about 45°.
5. Bake at 180°C/350°F for 20 min.
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