Cinnamon brioche
published on 6 February, 2018 at 12:12
Ingredients:300 g flour
1 egg
35 g softened butter
35 g sugar
1 grip salt
1 tbsp yeast
125 ml warm milk
For the stuffing:
35 g softened butter
35 g sugar
1 tsp cinnamon
Method:
1. Add flour, egg, butter, sugar and salt into a large bowl. Dissolve the yeast in warm milk and add it to the rest of the ingredients. Mix everything to get a soft dough. Cover the bowl with a cloth and let it rest for an hour.
2. After this time, spread the dough on a work surface. Brush the surface with softened butter.
3. Then, using a spoon, sprinkle the cinnamon and sugar mix.
4. Roll the dough and cut an angle of about 45°.
5. Bake at 180°C/350°F for 20 min.
more
more from Food Inspiration
-
157 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
780 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
9318 VIEWSFood Inspiration
-
85 VIEWSFood Inspiration
-
335 VIEWSFood Inspiration
-
681 VIEWSFood Inspiration
-
4275 VIEWSFood Inspiration
-
1343 VIEWSFood Inspiration
-
2119 VIEWSFood Inspiration
-
2293 VIEWSFood Inspiration
-
5438 VIEWSFood Inspiration
-
2722 VIEWSFood Inspiration