Perfect cinnamon rolls: the appetizing brioches to make your guests happy!
published on 20 November, 2021 at 12:49
INGREDIENTS
For the dough:
300g (2 1/3 cup) flour
160ml (2/3 cup) milk
1 egg
30g (2 tbsp) sugar
7g instant dry yeast
3g (1/2 tsp) salt
40g (1/2 cup) butter (room temp)
For the filling:
50g (1/2 cup+ 2 tsp) butter, softened
80g (1/3 cup) brown sugar
30g (1 tbsp) ground cinnamon
For the cream cheese frosting:
150g (2/3 cup) cream cheese
30g (3 tbsp) powdered sugar
45ml (3 tbsp) milk
3ml (1/2 tsp) vanilla extract
METHOD
- In a bowl combine milk, sugar, egg, and dry yeast and whisk well. Add flour and a pinch of salt and stir with a spatula.
- Cover the dough and let sit for 30 minutes.
- Add butter and continue to knead the dough for 5 minutes, or till you receive an elastic dough.
- Transfer the dough into a bowl greased with oil, cover, and let rise in a warm place for 1 hour or until doubled in size.
- In a small bowl combine brown sugar, cinnamon. Transfer the dough onto a working surface, shape it into a rectangular.
- Brush the dough with softened butter and sprinkle it with cinnamon mixture.
- Roll the dough starting from the narrow side.
- Cut the dough into 9 pieces using dental floss and arrange them into a baking pan lined with parchment. Cover and let rise for 45-60 minutes more.
- Bake in the preheated to 170C/350F for 22-25 minutes.
- Meanwhile, prepare the frosting: In a separate bowl combine softened cream cheese, icing sugar, milk, and vanilla. Mix well and set aside.
- While the rolls are still warm, brush frosting on top and enjoy!
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