Zucchini roll: perfect to surprise your guests!

published on 6 August, 2021 at 18:20

Super easy and tasty, this zucchini roll is a must-try!

INGREDIENTS

2 zucchini (medium)

150g ham (sliced)

180g provola cheese (sliced)

30 g (¼ cup) breadcrumbs

30 ml (2 tbsp) olive oil

salt to taste

METHOD

Cut zucchini lengthwise into 3 mm (1⁄8 inch) thick planks.
Arrange zucchini slices in 2 rows slightly overlapping each other.
Make a layer of ham on top, and add a layer of provola cheese.
Roll everything up starting from the longest side.
Transfer the roll onto a baking tray lined with baking paper.
Brush the roll with olive oil, season with salt, and sprinkle breadcrumbs on top.
Bake at 180°C/360°F for 20-25 minutes.
Slice and enjoy!

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