Zucchini roll: perfect to surprise your guests!

published on 6 August, 2021 at 18:20
Super easy and tasty, this zucchini roll is a must-try! 
 
INGREDIENTS
2 zucchini (medium)
150g ham (sliced)
180g provola cheese (sliced)
30 g (¼ cup) breadcrumbs
30 ml (2 tbsp) olive oil
​salt to taste
 
METHOD
  1. Cut zucchini lengthwise into 3 mm (1⁄8 inch) thick planks.
  2. Arrange zucchini slices in 2 rows slightly overlapping each other.
  3. Make a layer of ham on top, and add a layer of provola cheese.
  4. Roll everything up starting from the longest side.
  5. Transfer the roll onto a baking tray lined with baking paper.
  6. Brush the roll with olive oil, season with salt, and sprinkle breadcrumbs on top.
  7. Bake at 180°C/360°F for 20-25 minutes.
  8. Slice and enjoy!
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