Stringy breadsticks: the perfect appetizer to surprise your guests!
published on 12 June, 2021 at 18:50
So easy to make, the result is delicious!
INGREDIENTS
INGREDIENTS
375g (1 ⅝ cup) flour
7g dry yeast
3g (1 tsp) salt
180ml (¾ cup) warm milk
45g (¼ cup) butter, melted
1 egg
125g (1 cup) shredded cheese
3 tbsp chopped parsley
Softened butter
Egg wash
METHOD
- Combine flour with salt, make a well in the center and add yeast, sugar, milk, butter and egg into it.
- Whisk to combine all the liquids, then start adding in the flour from the sides.
- When the dough comes together in lumps, knead it well until smooth, form into a ball, then set aside for 2 hours.
- Punch out the gas and cut the dough into six parts, roll each one into a ball
Roll with a rolling pin slightly, coat with butter and add the cheese.
Roll to create the pretzel shape and place on a parchment-lined baking sheet and set aside for 20 minutes. - Brush with egg wash and bake at 180°C/350°F for 25 minutes.
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