Fried rolls with vegetables: a dish that will make your diners happy!

published on 5 March, 2022 at 07:05
Perfect to serve as appetizer! Super easy and delicious: 
 
INGREDIENTS
1 grated potato
1 chopped leek
3 grated carrots
6 tbsp olive oil
1 tsp salt
1 tsp paprika
1 tsp black pepper
350ml (1 1/2 cups) milk
2 tsp salt
600g (5 cups) flour 
20g baking powder 
1 1/2 tbsp black sesame seeds
1 1/2 tbsp sesame seeds
 
METHOD
  1. In a pan add olive oil and fry vegetables with salt, pepper, and paprika on medium heat for 5-7 minutes.
  2. In a bowl mix together milk, salt, flour, baking powder, and sesame seeds.
  3. Let the dough rest for 10 minutes.
  4. Roll out the dough, cut it and fill with prepared vegetables.
  5. Fry in hot oil until golden brown.
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