Cinnamon fries

published on 16 April, 2018 at 10:09
Ingredients:
12 cinnamon rolls;
vegetable oil for frying.

Instructions
Using your hand or a rolling pin, roll out cinnamon rolls on a floured surface.
Cut flat cinnamon rolls into 3 and, using fingers, form it into a thin cigar shape.
Cook cinnamon fries in preheated oil (180C/350F) for about 2 minutes or until golden on the outside.
Serve hot with caramel sauce.
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