Fried trdlo: a unique and tasty recipe!

published on 24 May, 2019 at 10:59
This Czech Cinnamon Pastry-Trdelnik is sold by street vendors all over Prague, A yeast dough, wrapped around a cylinder, rolled in cinnamon sugar and then baked over an open flame!

INGREDIENTS
1 pkg cinnamon buns
 
For cream:
200g cream
1/4 cup brewed coffee
1 tsp hazelnut cream
Cinnamon
Sugar
Chocolate topping
 
METHOD
Unroll the cinnamon buns and roll it around the glass. Make 4 pieces. Freeze until firm.
Remove the dough from the glass, fry it in the hot oil.
Roll in cinnamon sugar, let cool completely
Make a cream, whip all the ingredients and using pastry bag fill the trdlo.
Pour chocolate topping
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