Fried sage: crunchy and tasty for a unique side dish!
published on 8 May, 2023 at 12:44
INGREDIENTS
120g (3/4 cup) of flour
Salt
140ml (1/2 cup) of beer (cold)
1 tbsp of olive oil
1 whipped egg white
Sage leaves
Oil for frying
METHOD
1. In a bowl add the flour, salt, beer, and olive oil and mix all together well. Mix in the whipped egg white with the spatula to combine it all well.
2. Take the sage leaves and cover them with the prepared mixture.
3. Transfer them to the pan with the hot oil and fry until they are golden brown. Serve and enjoy.
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120g (3/4 cup) of flour
Salt
140ml (1/2 cup) of beer (cold)
1 tbsp of olive oil
1 whipped egg white
Sage leaves
Oil for frying
METHOD
1. In a bowl add the flour, salt, beer, and olive oil and mix all together well. Mix in the whipped egg white with the spatula to combine it all well.
2. Take the sage leaves and cover them with the prepared mixture.
3. Transfer them to the pan with the hot oil and fry until they are golden brown. Serve and enjoy.
----------------------------------------------------------------------------
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowβs second cookbook is here! π
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canβt miss out on π https://cooki.st/togetherisbetter
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