Cinnamon twisted donuts: easy to make, these donuts are some of the best we ever had!

published on 9 October, 2020 at 14:05

Give us these twisted doughnuts warm with a glass of milk and we will be in snacking heaven!

INGREDIENTS

400g (1 ½ cup) Flour

4g (1 tsp) Salt

70g (¼ cup) Sugar

2 Eggs

5g (1 tsp) Dry yeast

30g (2 tbsp) Milk powder

Egg

80ml (1/3 cup) Milk

80g (1/3 cup) Water

20ml (3 tsp) Heavy cream

60g (1/4 cup) Butter

Sugar coating:

Sugar 100g (1/2 cup)

Cinnamon 5g (1 tsp)

METHOD

In a bowl pour the milk and water, add heavy cream, dry yeast, eggs and mix. In another bowl put the sugar, flour, powdered milk and salt. Pour the wet ingredients into it. Mix it well then knead the dough. Add the butter and continue kneading. Leave the dough covered for 1 hour.
Divide the dough into balls. Make a string of each ball and cover it for 15 minutes.
Twist each string to make a braid. In a pan add oil and put the braids.
In a bowl add sugar and cinnamon. Mix and save for later.
Fry them, then, roll them in a sugar coating. Serve.

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