Fried twisted donuts: simply to make and super fluffy!

published on 28 September, 2020 at 16:14

INGREDIENTS

500g (3 cups + 1/3 cup) flour

75g (1/3 cup) sugar

7g (1 tbsp) of dry baker´s yeast

200 ml of warm milk ( 1/2 cup + 3 tablespoons )

1 egg

Lemon zest

75g (1/3 cup) butter

Sugar for coating

METHOD

In a bowl mix together flour with sugar, yeast, milk, egg and butter. Let it rest for about 1 hour.
Make small and long sticks and twist them together making a circle. Fry in hot oil until golden brown, dip into the sugar.

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