Fluffy buns: the secret to making them super soft and fragrant!

published on 7 September, 2021 at 13:41

A simple method to make amazing fluffy bread!

INGREDIENTS

400ml (1 3/4 cup) Milk

7g dry yeast

2 tbsp sugar

600g (4 cups) Flour

1 tsp salt

30ml (2 1/4 tbsp) Oil

Butter

Apricot jam

METHOD

In a bowl mix together warm milk with sugar and yeast, add flour and salt. Let the dough rise for about 40 minutes.
Divide the dough into 8 pieces.
Boil in hot water for 3 minutes from both sides.
Transfer to the baking pan and bake for 20 minutes at 200’C(390’F).
Serve with butter and jam.

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