Stuffed fritters with custard cream: super soft and yummy
published on 26 February, 2022 at 19:25
Everyone will ask for the recipe!
INGREDIENTS
Dough:
390g (3 cups) flour
2 eggs
Lemon zest
30g (2 tbsp) sugar
50g butter
140ml (3/5 cup) water
Salt
7g (1 1/2 tsp) dry yeast
390g (3 cups) flour
2 eggs
Lemon zest
30g (2 tbsp) sugar
50g butter
140ml (3/5 cup) water
Salt
7g (1 1/2 tsp) dry yeast
Filling:
Custard
Cherries
Custard
Cherries
METHOD
- In a mixing bowl, add flour, yeast, eggs, lemon zest, sugar, and water. Knead the dough.
- Add butter and mix well. Leave the dough to rest for 2 hours.
- Divide the dough into 8 parts and make braids.
- Place the braids on baking paper and let stand for another 30 minutes.
- Fry in hot oil. Roll the fritters in sugar and fill them with custard and cherries. Serve.
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