Custard and chocolate chips rolls: soft and delicious!

published on 17 January, 2022 at 10:25

These sweet brioche rolls are super soft and buttery with a touch of chocolate!

INGREDIENTS

For the dough:

550g (4 ⅜ cups) all-purpose flour;
7g (1 package) dry yeast;
1 egg;
80g (⅔ cup) sugar;
60ml (¼ cup) oil;
250ml (1 cup) milk.

For the custard:

70g (½ cup) chocolate chips;
250ml (1 cup) milk;
1 egg;
50g (½ cup) sugar;
15g (2 tbsp) cornstarch.

METHOD

Whisk egg, sugar, oil, and milk.
In a separate bowl combine flour and dry yeast.
Add yeast into the liquids and knead until dough comes together. Set the dough aside for 1 hour.
Meanwhile, heat up milk for the custard.
Whisk egg with sugar, cornstarch, and a pinch of salt.
Pour hot milk into the egg slowly, while constantly whisking.
Heat up the custard, whisking, for 10 minutes. Let cool down.
Spread custard on top of the rolled-out dough and sprinkle with chocolate chips.
Roll and cut into pieces. Set the rolls aside until doubled in size.
Bake for 20 minutes at 180°C/350°F.

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