PISTACHIO COOKIES: delicious and easy to prepare!

Name: PISTACHIO COOKIES: delicious and easy to prepare!
Uploaded: 2025-07-08T08:19:22Z
Duration: PT85.711S
Channel: Food Inspiration

published on 8 July, 2025 at 10:19

INGREDIENTS

1 egg

110g (1/2 cup) of sugar

50g (1/4 cup) of butter (melted)

160g of pistachios (ground)

85g (3/4 cup) of all-purpose flour

40g (1/4 cup) of cornstarch

16g (1 tbsp) of baking powder

For coating:

Powdered sugar

METHOD

1. In a mixing bowl, add the egg and sugar and mix with the electric mixer. Add the butter (melted), pistachios (ground), and mix.

2. Add the flour, corn starch, and baking powder, and continue to mix to obtain a compact mixture. Cover the bowl with cling film and transfer to the fridge for 30 minutes.

3. After time has elapsed, remove the bowl from the fridge and take the mixture with the teaspoon. Obtain the balls and pass them through the powdered sugar to cover them completely.

4. Transfer them to the baking tray covered with parchment paper. Bake at 180°C/360°F for 15 minutes.

5. Serve the pistachio biscuits all together on a serving dish and enjoy.