Mint cookies: quick and easy to prepare!

published on 26 June, 2021 at 16:00

Just blend sugar and mint leaves, the result will leave you speechless!

INGREDIENTS

20 mint leaves

100g (1/2 cup) sugar

1 egg

100g (1/3 cup + 2 tbsp) butter

100g (1/2 cup + 3 tbsp) 00 flour

100g (1/2 cup + 3 tbsp) almond flour

1 tsp baking powder

METHOD

In a bowl add the mint leaves, sugar and blend with the immersion blender.
Add the egg, butter and blend it again. At the end add the 00 flour, almond flour, baking powder and mix with the spoon until all combined well.
Take a spoonful of the mixture and create the balls from the mixture.
Add the cookies into the baking tray and bake at 180 ° C for 15 minutes.

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