Butter cocoa cookies: yummy and easy to prepare!

published on 12 March, 2021 at 16:07

Every bite will melt in your mouth!

INGREDIENTS

150g butter, softened

100g (1 cup) powdered sugar (or to taste)

2 egg yolks (at room temperature)

180g cake flour

20 g cocoa powder

METHOD

In a bowl whisk softened butter until slightly creamy. Add icing sugar and mix to combine.
Whisk 2 egg yolks in the buttery mixture.
To the same bowl sift the cocoa powder and cake flour. Stir well until homogenous.
Take a piping bag with a star nozzle and fill it with half of the prepared batter. Pipe rosette-shaped biscuits onto a baking tray lined with parchment paper or a baking mat.
Bake in the preheated to 180C/350F oven for 15 minutes.
Let them cool a bit and enjoy!

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