Butter cocoa cookies: yummy and easy to prepare!

published on 12 March, 2021 at 16:07
Every bite will melt in your mouth!

INGREDIENTS
150g butter, softened
100g (1 cup) powdered sugar (or to taste)
2 egg yolks (at room temperature)
180g cake flour
20 g cocoa powder

METHOD
  1.  In a bowl whisk softened butter until slightly creamy. Add icing sugar and mix to combine.
  2.  Whisk 2 egg yolks in the buttery mixture.
  3.  To the same bowl sift the cocoa powder and cake flour. Stir well until homogenous.
  4.  Take a piping bag with a star nozzle and fill it with half of the prepared batter. Pipe rosette-shaped biscuits onto a baking tray lined with parchment paper or a baking mat.
  5.  Bake in the preheated to 180C/350F oven for 15 minutes.
  6.  Let them cool a bit and enjoy!
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