No-bake cookies: how to make them with a lemon juicer!

published on 3 October, 2020 at 09:48
INGREDIENTS
370ml (1 1/2 cup) hot milk
2 tbsp sugar
3 tbsp cocoa
2 tbsp butter
400g cookies
 
chocolate sauce:
150ml (0.63 cup) cream
160g chocolate
 
Coconut for sprinkling
 
METHOD
  1. Mix milk, sugar, cocoa, butter. Add chopped cookies. Mix. Form a cookie with a juicing tool. Prepare the ganache and pour over the cookies.
  2. Sprinkle with coconut on top.
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