Lemon cookies: soft, simple and delicious!

published on 10 August, 2021 at 11:15

INGREDIENTS

200g butter, softened

60 g (1/2 cup) icing sugar

5 g (1 tsp) vanilla sugar

4 g (2 tsp) lemon zest

pinch of salt

2 egg yolks

300 g (10 oz) corn starch

5 g (1 tsp) baking powder

Powdered sugar (for serving)

METHOD

In a bowl combine softened butter, icing sugar, vanilla sugar, and a pinch of salt.
Stir in egg yolks and mix with a spatula until homogeneous.
Add cornstarch and baking powder and mix well.
Continue to mix cookie dough with your hands until the dough becomes smooth
Preheat the oven to 170C/340F. Line a baking tray with parchment paper.
Make 12 small balls from the obtained dough and flatten them a bit.
Arrange cookies on the baking tray and bake for 20 minutes on the upper rack. Then place the baking tray on the lower rack and bake for 5-7 minutes more.
Serve sprinkled with powdered sugar. Enjoy!

---------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.718 video • 0 photo

107.851.043 views

)