Lemon cookies: soft, simple and delicious!

published on 10 August, 2021 at 11:15

INGREDIENTS

200g butter, softened

60 g (1/2 cup) icing sugar

5 g (1 tsp) vanilla sugar

4 g (2 tsp) lemon zest

pinch of salt

2 egg yolks

300 g (10 oz) corn starch

5 g (1 tsp) baking powder

Powdered sugar (for serving)

METHOD

In a bowl combine softened butter, icing sugar, vanilla sugar, and a pinch of salt.
Stir in egg yolks and mix with a spatula until homogeneous.
Add cornstarch and baking powder and mix well.
Continue to mix cookie dough with your hands until the dough becomes smooth
Preheat the oven to 170C/340F. Line a baking tray with parchment paper.
Make 12 small balls from the obtained dough and flatten them a bit.
Arrange cookies on the baking tray and bake for 20 minutes on the upper rack. Then place the baking tray on the lower rack and bake for 5-7 minutes more.
Serve sprinkled with powdered sugar. Enjoy!

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