Lemon squares: how to make them fluffy!

published on 21 August, 2020 at 16:25

They are the perfect treat for the whole family!

INGREDIENTS

100g (0.4 cup) Butter

170g (0.8 cup) Sugar

3 eggs

200ml (0.82 cup) Milk

170g (1.3 cups) flour

1 tbsp (12g) Baking powder

A pinch of salt

30g (5 tbsp) Lemon zest

2 tbsp (30ml) Lemon juice

60g (0.8 cup) Coconut flakes

Mint leaves, lemon slices and lemon zest for decoration

The diameter of the mold is 24 cm

METHOD

Soften the butter and mix with the sugar until a frothy mass is obtained, add the eggs, continue to stir, then gradually pour in the milk. Add flour, baking powder, salt, lemon zest, lemon juice and coconut flakes to the mixture.
Pour the mixture into a mold lined with baking paper and bake at 170 degrees for 45 minutes.

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