Herbs muffin: how to make them fluffy and delicious!

published on 11 December, 2020 at 19:09

Here's a yummy alternative to the usual bread!

INGREDIENTS

Dough:

500g (4 cups) Flour

250ml (1 1/3 cup) Water

5g (1 tsp) Dry yeast

40g (3 tbsp) Melted butter

4g (1 tsp) Salt

12g (1 tbsp) Sugar

1 Egg yolk

Filling:

60g (1/3 cup) Butter

3 cloves Garlic

Dill

70g (1/3 cup) Mozzarella

Egg yolk

METHOD

In a bowl with flour add water, sugar and dry yeast. Mix it and add melted butter and salt. Mix it and then knead it. Leave it to rest for 1 hour.
Chop the garlic and dill. Put it in a bowl and add butter. Mix it.
Knead the dough a little bit and spread it. Spread the filling on the dough.
Cut it into squares. Put a few squares one on top of the other. Place them in a muffin tin. Between the layers add cheese. Coat the buns with the whisked egg yolks.
Bake it at 180C for 25 minutes. Serve.

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