Lemon bars: fluffy and very fragrant!

published on 19 March, 2021 at 15:46

The creamy lemon squares of your dreams take just 15 minutes of prep!

INGREDIENTS

225g (1 cup) unsalted butter

100g (1/2 cup) cup white sugar

300g (2 cups) all-purpose flour

1/2 tsp salt

1/2 tsp baking powder

For the filling:

4 eggs

200g (1 cup) white sugar

1/2 grated lemon

40g (1/4 cup) all-purpose flour

125ml (1/2 cup) lemon juice

For the decoration:

Powdered sugar

METHOD

In a bowl mix flour, baking powder, salt and sugar.
Add the butter and whisk until combined well.
Bake at 175°C/347°F 20 minutes.
Mix in bowl sugar, grated lemon, flour, eggs and lemon juice.
Add to the previously baked batter and bake at 175°C/347°F for 20 minutes.
Decorate with powdered sugar.

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