Soufflé castella cake: the typical Japanese recipe, very fluffy and fragrant!

published on 24 June, 2021 at 13:22
This is the fluffiest cake ever!

INGREDIENTS
70g (1/2 cup) flour
70g melted butter
80ml (1/3 cup) milk
5 egg yolks
5 egg whites
1 tsp vanilla extract
90g sugar
1/4 tsp lemon juice
1/4 tsp salt

METHOD
  1. In a bowl sift the flour, salt, melted butter and milk, add in egg yolks and vanilla.
  2. Beat well egg whites with sugar and lemon juice. Mix everything together and transfer to the baking pan.
  3. Bake with water at 150’C (300’F) for 60 minutes.
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