Soufflé castella cake: the typical Japanese recipe, very fluffy and fragrant!
published on 24 June, 2021 at 13:22
This is the fluffiest cake ever!
INGREDIENTS
INGREDIENTS
70g (1/2 cup) flour
70g melted butter
80ml (1/3 cup) milk
5 egg yolks
5 egg whites
1 tsp vanilla extract
90g sugar
1/4 tsp lemon juice
1/4 tsp salt
METHOD
- In a bowl sift the flour, salt, melted butter and milk, add in egg yolks and vanilla.
- Beat well egg whites with sugar and lemon juice. Mix everything together and transfer to the baking pan.
- Bake with water at 150’C (300’F) for 60 minutes.
-----------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
3 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
2830 VIEWSFood Inspiration
-
140 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
2 VIEWSFood Inspiration
-
1284 VIEWSFood Inspiration
-
7 VIEWSFood Inspiration
-
697 VIEWSFood Inspiration
-
8810 VIEWSFood Inspiration
-
10 VIEWSFood Inspiration
-
713 VIEWSFood Inspiration
-
18 VIEWSFood Inspiration
-
1681 VIEWSFood Inspiration
-
372 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration