Soft lemon cake: here's how to make it fluffy and fragrant!

INGREDIENTS
250g of cake flour
180g of sugar
3 eggs
150g of plain yogurt (or greek yogurt)
50 ml of vegetable oil
8g of baking powder
A pinch of salt
Juice of 1 lemon
Peel of 1 lemon

METHOD
1. Whisk the eggs with sugar in a bowl.
2. Add the vegetable oil flush and continue to whisk the mixture. 
3. Add the yogurt and lemon juice.
4. Incorporate the sifted flour little by little. You will need to obtain a smooth mixture. Finally, add the baking powder.
5. Add the lemon zest and transfer the mixture to the mold.
6. Bake at 170 ºC/338°F for 40 minutes in a preheated oven.
7. Serve with a sprinkling of icing sugar.

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